Seasons Steakhouse

Seasons Steakhouse focuses on fresh, regional ingredients, serving breakfast and dinner daily. All cuts of beef are homegrown at Yarrie Station – igniting an outback flavour only found in Western Australia. With an Australian outback influence woven into our menu, we are proud to highlight some of Western Australia’s finest cuts of beef in our dishes.

Our family-friendly restaurant fires up delicious, quality meals with an emphasis on welcoming hospitality. Bookings are recommended and we encourage you to tempt your taste buds by previewing our menus below.

e-Gift Vouchers up to $1000 per voucher are available if you would love to ‘give the gift of steak’ to someone special!

To book a table, please call 08 9177 8666

SPOTLIGHT ON OUTBACK BEEF, YARRIE STATION

Outback Beef is paving the way in producing quality natural beef, improving animal welfare and promoting conservation. Their beef is produced from the natural Pilbara rangelands; a mix of native grasses and shrubs, legumes and deep ancient red dirt, giving it a unique, natural, mineral flavour. Outback Beef believe that, “our people, cattle and country all need to work together as one”.

We are proud to support such a well-rounded business and strive to honour their cuts of beef in our cooking at Seasons Steakhouse.